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Before you jump to Piping Hot Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to piping hot udon noodle hot pot recipe. To make piping hot udon noodle hot pot you only need 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Piping Hot Udon Noodle Hot Pot:
- Take of servings Cooked udon noodles.
- Prepare of Shrimp tempura (store-bought).
- Get of Kamaboko.
- Prepare of Dried shiitake mushroom.
- Use of Datemaki tamago.
- Get of bunches Spinach.
- You need of Japanese leek.
- Prepare of pieces Cooked bamboo shoots in brine.
- Provide of Fu.
- Provide of Eggs.
- Provide of Water.
- You need of Soy sauce.
- Take of Sugar.
- You need of Mirin.
- Use of Sake.
- Provide of Bonito-based dashi stock granules.
- Provide of Kombu-based dashi stock granules.
- Take of ★Soy sauce.
- Provide of ★Sugar.
- Prepare of ★Soaking liquid from shiitake mushrooms.
Instructions to make Piping Hot Udon Noodle Hot Pot:
- Dip the wheat gluten in water and firmly squeeze to drain the excess water..
- Rehydrate the mushrooms..
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients..
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths..
- Cut the leek diagonally into 1cm pieces..
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon..
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid..
- Let sit for 5 minutes (or to desired finish) and it's done..
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