Step-by-Step Guide to Make Deer tartar Speedy

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We hope you got insight from reading it, now let's go back to deer tartar recipe. To cook deer tartar you only need 31 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Deer tartar:

1. Get of Pickled chanterelles.
2. Get 100 ml of water.
3. Get 100 ml of vinegar normal or apple vinegar.
4. Use 50 g of sugar.
5. Prepare 2 of bay leaf.
6. Get 10 of pepper.
7. You need 10 of allspice.
8. Take of Salt.
9. Prepare of Egg yolk gel.
10. Get 10 of eggs.
11. Get of Salt.
12. You need of Mayonnaise.
13. Use 50 g of egg yolk.
14. Prepare 35 g of Dijon mustard.
15. Take 15 g of vine vinegar.
16. Use of Lemon juice.
17. Get 300 ml of oil.
18. Get of Salt and pepper.
19. You need of Truffel or you vám use truffel oil.
20. You need of Flat bread.
21. Get 250 g of flour.
22. Prepare 10 g of yeast.
23. Provide 50 g of oliv oil.
24. Get 125 g of water.
25. Provide of Salt.
26. Get 300 g of venison tenderloin.
27. Get 1 of shallot.
28. Use of Raspberry vinegar.
29. Prepare of Salt and paper.
30. Provide of Truffle oil or olive oil.
31. You need 80 g of nuts.

Steps to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour.
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool.
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes).
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed.

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