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Before you jump to Lemon Sugar Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to lemon sugar cookies recipe. To make lemon sugar cookies you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lemon Sugar Cookies:
- Use of butter, softened.
- You need of flour.
- Provide of white sugar, separated.
- Get of brown sugar.
- Get of vanilla.
- Get of egg yolk.
- Get of Zest of 2 small/medium lemons.
- Use of baking soda.
- Take of baking powder.
- Prepare of salt.
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F..
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine..
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined..
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan..
- Bake 9-11 minutes. Allow to cool before eating..
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!).
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