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Before you jump to Prawn Biryani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to prawn biryani recipe. To make prawn biryani you only need 38 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Prawn Biryani:
- Prepare of for Biryani preparation:.
- Use 1 cup of basmati or biryani rice.
- Prepare 250 gms of prawn (w/o tail and skin).
- Get 2-3 of medium onion.
- Take 1 of medium tomato finely chopped.
- Prepare 2-3 of green chillies.
- Take 1 tsp of ginger garlic paste.
- Get handful of finely chopped mint and coriander (leaves).
- Take 2 tsp of ghee.
- Take 1 tsp of oil.
- Provide 1 of lemon.
- You need of as per taste salt.
- Provide 1/4 cup of milk.
- Provide pinch of saffron strands.
- Use 5-6 of cashew nuts.
- Use 8-10 of kismis.
- You need of for Dry masala:.
- Prepare 2 tsp of turmeric powder.
- Get 1/2 tsp of garam masala.
- Take 1 tsp of biryani masala.
- Provide 1 tsp of red chilli powder.
- Take 1 tsp of coriander powder.
- Get of for Whole spices:.
- Take 1 of bay leaf.
- Provide 1 of star anise.
- Provide 1 of small stick of cinnamon.
- Provide 1-2 of cloves.
- Use 2-3 of green cardamom.
- Take 1 of black cardamom.
- Take 1-2 of Mace.
- Provide 1 of nutmeg.
- Use of for Raita preparation:.
- Provide 1/2 cup of curd.
- Provide 1/4 cup of water.
- Prepare 1/2 tsp of sugar.
- Prepare 1-2 tsp of lemon juice.
- Get 1 tsp of chaat masala.
- Provide to taste of Salt according.
Steps to make Prawn Biryani:
- First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside..
- Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside..
- Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft..
- Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds..
- Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes..
- After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl..
- Serve with raita..
- Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala..
Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice.
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