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Before you jump to Deluxe Tuna Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to deluxe tuna casserole recipe. You can have deluxe tuna casserole using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Deluxe Tuna Casserole:
- Provide 2 can of tuna.
- Provide 1 can of cream of celery.
- Provide 1 can of cream of chicken soup.
- Take 1 can of cream of mushroom soup.
- Take 8 oz of frozen petite peas.
- Prepare 8 oz of skim milk.
- Get 4 oz of sharp cheddar cheese (shredded).
- Prepare 1 tbsp of horseradish.
- You need of ground black pepper.
- Prepare 2 tsp of lemon pepper.
- Take 1/4 cup of sour cream.
- You need 1 packages of wide noodles.
- You need 12 slice of cheese (any type will work, my kids prefer american).
- Use of seasoned bread crumbs.
Instructions to make Deluxe Tuna Casserole:
- Cook noodles as directed on package and drain, leave noodles in strainer..
- In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed..
- Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step..
- Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas..
- Pour into casserole dish..
- Lightly cover top with bread crumbs. Bake for 30 minutes at 350..
- Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes..
- Let cool for 5 minutes and serve..
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