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We hope you got insight from reading it, now let's go back to spaghetti and meatball soup recipe. To make spaghetti and meatball soup you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spaghetti and Meatball Soup:
- Provide of Meatballs.
- Take 1 cup of plain bread crumbs.
- Use 3/4 cup of milk.
- Prepare 2 of eggs (slightly beaten).
- Provide 1/2 cup of grated parmesan cheese.
- Prepare 3/4 tsp of salt.
- Prepare 1/2 tsp of garlic powder.
- Get 1/2 tsp of pepper.
- Use 2 lb of ground mild Italian sausage.
- Provide of soup base.
- Use 4 cup of beef stock.
- Provide 1 jar of (24 ounce) marinara sauce.
- You need 3 cup of water.
- Provide 1 tsp of dried basil.
- You need 1 cup of (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces.
Instructions to make Spaghetti and Meatball Soup:
- Preheat oven to 400°.
- In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan..
- Bake 12-15 minutes or until cooked through..
- Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend..
- Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese..
Stir in basil and remove "stoup" from the stove. Serve soup with bread and cheese. A traditional family favorite, spaghetti and meatballs gets a healthier twist with whole wheat bread crumbs and fresh parsley. Reviews for: Photos of Healthier Italian Spaghetti Sauce with Meatballs. Once the spaghetti is submerged, add the meatballs.
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