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Before you jump to Tomato biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that hard. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to tomato biryani recipe. To make tomato biryani you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tomato biryani:
- Get of soaked rice.
- You need of tomatoes.
- Provide of onions.
- Take of Salt.
- You need of turmeric.
- Take of ginger garlic paste.
- Use of coriander powder.
- Get of cloves.
- Take of elachi.
- You need of cinnamonum stick.
- Get of curry leaves.
- Get of Green chilli.
- Prepare of biryani leaves.
- You need of table spoons of oil.
- Take of cumin seeds.
- You need of water.
- Get of biryani masala.
Instructions to make Tomato biryani:
- Slice onions, tomatoes, green chilli.
- Take a pressure cooker and keep it on the stove. Once the cooker heats add oil once the oil heats add cumin seeds, once it starts crackle, add cloves, elachi, cinnamonum, biryani leaf, add onions, green chilli, curry leaves, mix it well, add salt, turmeric, ginger garlic paste. Mix it well. Close the lid and keep the stove in low flame..
- Once the onion becomes brown add tomatoes, mix it well and again close it with a lid. Once the tomatoes cooked add biryani masala, mix well then add soaked rice, mix it well then add water. Close the pressure cooker. Cook for 3 whistles..
- Once the pressure goes remove the lid..
- Take it into a plate /bowl and serve hot..
Delicious Paneer tomato methi biryani is now ready. The tomato biryani recipe that I am going to share with you today is a very simplified and mild version of the actual biryani. This does not involve the layering process or the cooking the biryani on dum. Tomato Biryani is a flavorful rice made with tomatoes and spices. It is nothing but tomato rice made in biryani style.
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