Steps to Make Garlic French baguette Quick

Steps to Make Garlic French baguette Quick

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Garlic French baguette

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We hope you got benefit from reading it, now let's go back to garlic french baguette recipe. To make garlic french baguette you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic French baguette:

  1. Provide of softened butter.
  2. Get of peeled and crushed garlic.
  3. Use of chopped parsley.
  4. You need of French baguettes.
  5. Provide of Salt and pepper.

Steps to make Garlic French baguette:

  1. Mix 400 g softened butter, 8 peeled and crushed garlic cloves and 3 tbsp chopped parsley together in a bowl. Then season with salt and pepper..
  2. Take 2 French baguettes and slice into them at regular intervals along their lengths..
  3. Don't cut all the way through..
  4. Fill each pocket with 1 heaped tsp of garlic butter..
  5. If there is any left over, spread it over the top of the baguettes..
  6. Wrap each baguette in foil or saga cooking paper and place in the hot oven for 15-20 mins. Check thoroughly..

We used to buy the ready- made herb baguettes or Kräuterbaguette from time to time, but what a revelation this herb baguette was! Method In a large bowl mix the yeast with the water and sugar. Sift the flour and salt together in a separate bowl, add half to the yeast mixture, stir and cover. Leave until the dough has doubled in size. A traditional French baguette is made of flour, water, yeast and salt.

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