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Before you jump to Mumma’ s (not so secret) Italian meatballs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to mumma’ s (not so secret) italian meatballs recipe. You can have mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mumma’ s (not so secret) Italian meatballs:
- Provide 750 g of Lean mince beef.
- Take 2 of medium white onions.
- Get 3 cloves of garlic.
- Provide 2 of eggs.
- Use 100 g of grated Parmesan.
- Provide 3 slices of fresh granary breadcrumbs.
- Prepare 2 tbsp of dried oregano.
- Take 2 tbsp of dried thyme.
- Take 800 g of tinned tomatoes.
- You need of Salt and pepper.
- Prepare of Olive oil.
Instructions to make Mumma’ s (not so secret) Italian meatballs:
- Finely chop your onions and garlic and sweat in a medium saucepan until softened..
- Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan..
- Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside..
- For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together..
- Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce..
- Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through..
- Serve with pasta or simply enjoy as they are.
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