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Before you jump to Tuna Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to tuna casserole recipe. To make tuna casserole you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tuna Casserole:
- Take 2 can of Tuna fish.
- You need 1 can of cream mushroom soup.
- Provide 1 box of noodles (any kind really).
- Use 3/4 can of milk (refill soup can to measure).
- Use 1 of garlic salt.
- Take 1 of seasoning salt.
- You need 1 of scoop of chopped garlic.
- Use 1 dash of of real bacon bits.
- Take 2 slice of pepperjack cheese.
- Provide 1 cup of shredded cheese.
- Provide 1 small of bag of potato chips for topping.
- Provide 3 small of green onions.
Steps to make Tuna Casserole:
- Boil noodles until tender (8 to 12 min).
- While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout..
- Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions..
- Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min..
- I serve with homeade garlic bread!.
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). What makes this tuna casserole healthy?
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