Steps to Prepare Beef and broccoli stir fry Any-night-of-the-week

Steps to Prepare Beef and broccoli stir fry Any-night-of-the-week

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Beef and broccoli stir fry

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We hope you got benefit from reading it, now let's go back to beef and broccoli stir fry recipe. To cook beef and broccoli stir fry you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Beef and broccoli stir fry:

  1. Prepare 2/3 cup of soy sauce.
  2. Prepare 1/4 c of brown sugar.
  3. Provide 1/2 teaspoon of ground ginger.
  4. Take 1 pinch of red pepper flakes, or taste.
  5. Provide 2 tablespoons of water.
  6. Use 2 tablespoons of cornstarch.
  7. Take 2 teaspoons of vegetable oil, or to taste.
  8. Use 3 of skinless, boneless chicken breast halves, cut into chunks or any kind of meat.
  9. Use 1 of onion, sliced.
  10. Get 3 cups of broccoli florets.

Steps to make Beef and broccoli stir fry:

  1. Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid.
  2. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely..
  3. Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes.
  4. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet..
  5. Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent..
  6. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more..
  7. Enjoy ๐Ÿ˜€.

Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes. How to Make Beef and Broccoli Stir Fry. Prepare the beef: Cut the beef in really thin pieces. I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin.

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