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Before you jump to Tuna Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to tuna casserole recipe. To make tuna casserole you only need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Tuna Casserole:
- Use 6 cup of sliced mushrooms.
- Take 1 1/2 cup of chopped celery.
- Provide 1 1/2 cup of chopped onion.
- Take 1 tsp of crushed garlic.
- Provide 2 tbsp of margarine.
- Prepare 1/2 cup of white wine or chicken broth.
- Prepare 1 tsp of garlic salt.
- You need 1 of (8 ounce) package extra wide egg noodle (cooked/boiled).
- Get 1 can of (10 3/4 ounce) cream of celery soup (98% fat free).
- You need 1 can of (10 3/4 ounce) cream of mushroom soup (98% fat free).
- Prepare 2 can of (12 ounce) tuna.
- You need 3 tbsp of lemon juice.
- Get 2 cup of grated sharp cheese.
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent..
- Add garlic salt and mix..
- Once cooked drain off excess liquid..
- Mix the remaining ingredients except cheese and saluted vegetables..
- Place in a 13 by 9 by 2 pyrex dish..
- Sprinkle with grated cheese..
- Bake at 325°F until bubbly..
- Cool five minutes and serve..
- Serves 8-10 people..
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). What makes this tuna casserole healthy?
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