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Before you jump to Fresh Chilean Seabass recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to fresh chilean seabass recipe. You can have fresh chilean seabass using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fresh Chilean Seabass:
- Take 1 1/2 Pounds of Chilean Seabass Fish Fresh.
- Get 1 Tablespoon of Olive Oil.
- Provide 1/2 Tablespoon of Masala TIKKA.
- Prepare 1 Tablespoon of Lemon Juice.
Steps to make Fresh Chilean Seabass:
- Mix olive oil and tikka masala with lemon juice and rub over fish on both sides..
- Heat a non stick pan and cook fish over high heat on one side for 5 minutes. Turn over and cook 5 minutes on medium heat..
- Squeeze fresh lemon juice and serve with fresh Haas sliced Advacado and Tamato sprinkled with kosher salt..
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