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Before you jump to Easy vanilla fudge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to easy vanilla fudge recipe. You can cook easy vanilla fudge using 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Easy vanilla fudge:
- Prepare 1 can (385 g) of Condensed milk.
- Prepare 100 g of castor sugar.
- Get 300 g of brown sugar.
- You need 5 ml of vanilla essence.
- Take 5 ml of vinegar.
- Provide of Garnish (optional) biscuits / chocolate chips.
Instructions to make Easy vanilla fudge:
- Add the first three ingredients (condensed milk, castor sugar and brown sugar) into a big microwaveable bowl. Do not mix or stir..
- Pro tip I learned from my grandmother** spray the top part of the bowl with some non-stick spray to prevent the mixture from boiling over..
- On high (100%) microwave for 2 minutes.
- Using a wooden spoon, stir until all the ingredients are well mixed and combined..
- Spray a dish with non-stick spray to pour the fudge into at the end..
- Be careful - the fudge as well as the bowl will become extremely hot as you continue..
- On high (100%) microwave the mixture for up to 12 minutes or until golden brown. Stopping with 2 min intervals to stir the mixture through. You will notice the consistency change. **place the wooden spoon in a bowl of water in between the mixtures. DO NOT LICK THE SPOON!!!!! You will regret it!.
- After the 12 min (or golden brown state) remove from the microwave and add both the vanilla essence and vinegar. CAUTION as the fudge will boil up really quickly!.
- Mix well and pour into the sprayed dish and spread it out evenly with the wooden spoon. Keep in mind it's still HOT!!! You are welcome to add garnish like biscuits or chocolate chips if you choose..
- I sprinkled some grated top deck onto mine. Let cool and cut into pieces and store in a airtight container. Do not refrigerate..
This vanilla fudge would make a great homemade Christmas present as its an easy. Treat friends and family to this super crumbly fudge recipe with muscovado sugar as a homemade foodie gift. Delicious vanilla fudge with a rich, buttery flavour. Making vanilla fudge is easy with this recipe, and you don't need a sugar thermometer! This vanilla fudge-like treat lasts for ages.
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