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Before you jump to Dry Rub Ribs On The Grill recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to dry rub ribs on the grill recipe. You can have dry rub ribs on the grill using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Dry Rub Ribs On The Grill:
- Take of Pork Ribs.
- Get of Liquid Smoke.
- Get of Sea Salt.
- Use of Greek Seasoning.
- Prepare of Famous Daves Rib Rub.
Steps to make Dry Rub Ribs On The Grill:
- Remove the thin membrane on the back side of the rack of ribs. Don’t lose your mind over this, but it will allow the flavor to get into both sides of the ribs..
- Cut rack in half. I’m using 1-1/2 racks or 3 section. I will freeze the other half. Pat the ribs dry on both sides with a paper towel..
- Apply the seasonings in the order shown in the photo, Left to right. Start with the back side. Rub the seasoning in, then flip and repeat. Hint: I use a spritzer bottle to apply my liquid smoke..
- Once both side are completed, they should look like this..
- Now it's time to let the seasoning do it's magic. You will need some wax paper, scotch tape and a large ziplock bag..
- Place the ribs on the wax paper and wrap it up like a Christmas present. Well kinda. I was never good at wrapping presents. So this looks about right for my skill set..
- Once wrapped, put them in the ziplock bag and throw them in the fridge for at least an hour..
- Heat your grill to about 400 degrees. Once up to temp, place your ribs on the top rack and flip them every 10 mins for about an hour. Internal temp to about 185 degrees.
- Cut the slabs into individual ribs and serve right away. Enjoy.
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