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The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- You need 500 g of assorted mushrooms.
- Get 2 of large yellow onions.
- Take 2 tbsps of instant oatmeal.
- Take 1 tbsp of sweet miso.
- Use 250 ml of dashi broth.
- Get of Black pepper and sea salt.
- Provide 1 tbsp of coconut oil.
Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
- Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.
While coconut aminos is an obvious sub for soy sauce, our substitution for miso may surprise. This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion. It's a simple recipe that requires very little fuss. Turn a light bowl of miso soup into something more substantial with add-ins and toppings. This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and vitamins and minerals!
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