Simple Way to Make Spicy Turkey Soup Perfect

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Before you jump to Spicy Turkey Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to spicy turkey soup recipe. To cook spicy turkey soup you need 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Turkey Soup:

1. Provide 2 of turkey quarters (leg and thigh).
2. Get 1 of large yellow onion; large dice.
3. Take 2 stalks of celery; rough chop.
4. You need 1/2 lb of baby carrots.
5. Take 1 bundle of cilantro stems.
6. You need 1 of bay leaf.
7. You need 1 of red jalapeño; roughly chopped.
8. Get 2 T of butter.
9. Provide 1/2 t + 1/2 tsp of thyme; minced.
10. You need 1 of vegetable bouillon cube.
11. Take 1 head of garlic.
12. Take 2 T of ground coriander.
13. Prepare 2 t of dried lemon peel seasoning.
14. Use 8 of roma tomatoes; halved and seeded.
15. Get as needed of olive oil / vegetable oil.
16. Prepare 6 of roasted red jalapeños; large dice.
17. Provide 2 C of rice.
18. Take as needed of kosher salt and black pepper.
19. Provide 12 oz of goat cheese.
20. Prepare 3 of avocados.
21. You need 6 T of honey.

Instructions to make Spicy Turkey Soup:

1. Rinse turkey under cold water..
2. Cover turkey, onion, celery, carrots, cilantro stems, bay leaf, and 1 roughly chopped red jalapeño (not roasted) in a large stock pot. Cover with cold water. Simmer for two hours..
3. Remove turkey from pot and place in a large mixing bowl. Shred..
4. Drain stock. Reserve liquid..
5. Add 2 T butter to a large stock pot. Add onions, 1 t of thyme, dried spices, and a pinch of salt. Caramelize very slowly. When fat begins to dissipate, add a ladle or two of stock..
6. When onions are nearly caramelized add bouillon cube. Stir to dissolve..
7. Cover tomatoes with enough oil to coat. Add salt, pepper, and thyme. Roast at 425°F until tomatoes are charred. Remove skins and chop roughly. Set aside..
8. Cut a tiny bit of the top of the garlic head to reveal cloves, keeping root end intact. Cover with olive oil. Add a tiny pinch of salt. Roast at 425°F until cloves are caramelized, approximately 15 minutes. Set aside..
9. Add stock, rice, and turkey to stockpot. Cover and summer for 15-20 minutes, until rice is cooked. Add roasted jalapeños and squeeze garlic head to remove roasted cloves into soup..
10. In each serving bowl, place 1 roasted tomato, 2 oz honey goat cheese, 1/2 diced avocado, and 1 T honey. Ladle soup over veggies. Garnish with a few gost cheese crumbles..
11. Variations; Coconut milk, basil, parsely, poblano, habanero, celery seed or root, turnips, butternut squash, sweet potato, spinach, tamarind, shallots, roasted garlic or bell peppers, vinegar, corn, sofrito, salsa, zucchini, corona, modelo, scallions, cumin, cream cheese, creme fraiche, sour cream, crema, heavy cream, chihuahua, queso fresco, cotija, lime, crushed pepper flakes, chives, cayenne, potato, arugula, peppadew,.

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