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Before you jump to Braised Spare Ribs with Galangal recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to braised spare ribs with galangal recipe. To cook braised spare ribs with galangal you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Braised Spare Ribs with Galangal:
- Use of Spare Ribs.
- Use of Marinade.
- Get 1 tbsp of soy sauce.
- Get 1 tsp of white pepper.
- Take of Ingredients A.
- You need of Chopped shallots.
- You need of Chopped garlic.
- Use of Sliced galangal.
- You need 1 of cinnamon stick.
- Use 2 of star anise.
- You need of Sauce Ingredients.
- Get 3 tbsp of soy sauce.
- Take 1 tbsp of dark soy sauce.
- Get 1 tbsp of sugar.
- Use 1 tsp of salt.
- You need 1/2 tsp of white pepper.
Steps to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour..
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while..
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot..
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve..
Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring effortless preparation. Due to the different levels of saltiness, you might need to adjust the volume of the sauce needed.
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