Recipe of Strawberry Swiss Roll Cake Quick

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Before you jump to Strawberry Swiss Roll Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Let's begin with something quite simple, changing the actual light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to strawberry swiss roll cake recipe. You can have strawberry swiss roll cake using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Swiss Roll Cake:

1. Use of � Cake.
2. Take 4 of egg yolks (about 75 g).
3. Use 35 g of granulated white sugar, for yolks.
4. Use 1 tsp of vanilla extract.
5. Prepare 40 ml of (2 tbsp+2 tsp) whole milk.
6. Prepare 40 ml of (2 tbsp+2 tsp) vegetable oil.
7. Use 72 g of cake flour, sifted.
8. Use 1/4 tsp of salt.
9. Provide 4 of egg whites (about 145 g).
10. Take 56 g of granulated white sugar, for egg whites.
11. Take of � Filling.
12. You need 9 of fresh strawberries, stems removed.
13. Provide 180 ml of heavy whipping cream.
14. Provide 1/2 tbsp of granulated white sugar, adjust to taste.

Instructions to make Strawberry Swiss Roll Cake:

1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray..
2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly..
3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside..
4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak..
5. At this point, preheat oven to 350°F / 180°C..
6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined..
7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it..
8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles..
9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge..
10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature..
11. In a big bowl, beat heavy cream and sugar until stiff peak..
12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally..
13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling..
14. Wrap it with the paper and store in the fridge for 30 minutes to an hour..
15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut..
16. Https://youtu.be/0iuJDAFlPno.

Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly. Add sugar into the bowl of yolks and mix. Unroll the cake and spread the strawberry filling evenly over the cake.

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