Easiest Way to Prepare Half and Half Dressing/Stuffing Ultimate

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Before you jump to Half and Half Dressing/Stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Let us begin with something not that hard, changing the light bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn't that hard. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to half and half dressing/stuffing recipe. You can have half and half dressing/stuffing using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Half and Half Dressing/Stuffing:

1. Use 1 of large loaf Italian bread - cut to 1" cubes and dried in oven.
2. Use 1/2 of a 9x13"pan of cornbread - cut to 1" cubes, toasted in oven.
3. You need 1 stick of unsalted butter.
4. Prepare 4 of large ribs celery - chopped to just over 1/4" pieces.
5. Prepare 2 of medium onions - chopped to just over 1/4" pieces.
6. Get 6 cups of low sodium chicken broth.
7. You need 3 of whole eggs.
8. Get 1 tbs of dried parsley.
9. Use 2 tsp of poultry seasoning - divided.
10. You need 1/2 tsp of salt.
11. Take 1/2 tsp of black pepper.

Steps to make Half and Half Dressing/Stuffing:

1. Preheat oven to 375°F. Spray a 9x13" baking dish with nonstick spray. Set aside. Your breads should be prepared ahead of time (see notes at end for helpful tips)..
2. Place bread and cornbread in a very large bowl. Toss to combine. In a separate, small bowl beat eggs together with 1 tsp poultry seasoning, salt, and pepper. Set both bowls aside..
3. Melt butter in a large sautée pan over medium heat. Add celery and onion. Sweat veggies until crisp-tender, stirring often. About 10 minutes. Stir in 1 tsp poultry seasoning and dried parsley. Cook 1 minute more..
4. When veggies are done add to bread in bowl. Add half of chicken broth and stir to combine until breads begin to moisten slightly..
5. Add egg mixture and remaining chicken broth to bowl. Stir to thoroughly combine. The bread should be getting very mushy and breaking down. This is good, but do not over stir to a paste consistency..
6. Let sit at room temp 10 minutes for excess broth to absorb into bread as much as possible. Stir once more to ensure all bread is moistened evenly. Pour mixture into prepared baking dish and spread out evenly. Cover with aluminum foil, sealing edges tightly..
7. Place in oven. Bake 90 minutes. Remove foil. Bake an additional 20 minutes to crisp up the top. Let rest 15 minutes before serving. Enjoy!.
8. See notes below ⤵.
9. To dry/toast bread in the oven. Preheat oven to 200°F. Spread bread out in an even layer on a foil lined baking sheet. To simply dry place in oven until bread is hard and crumbly, about 30-45 minutes. To toast leave in until golden brown..

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