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Before you jump to Tuna Casserole on a budget recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to tuna casserole on a budget recipe. You can cook tuna casserole on a budget using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Tuna Casserole on a budget:
- You need 1 can of Cream of mushroom soup.
- Get 2 can of Tuna in water.
- Use 2 slice of Bread.
- You need 1 box of Egg noodles.
Steps to make Tuna Casserole on a budget:
- Preheat oven to 375..
- Open and drain tuna. Set aside..
- Cook egg noodles as directed on the box..
- Mix soup, tuna, and noodles together and put in a 2 quart casserole dish..
- Toast bread lightly in a toaster out toaster oven..
- Crumble toast on top of the tuna noodle mixture..
- Place in the oven and bake for 5 minutes. Take out and eat warm..
UPDATE: Here's a better picture I took recently. I still haven't managed to remember to take a picture of the inside, though! Through a series of unrelated and bizarre (even for my brood). This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
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