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Before you jump to Cauliflower kofta birayani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to cauliflower kofta birayani recipe. You can cook cauliflower kofta birayani using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Cauliflower kofta birayani:
- Use of For kofta.
- Provide of Grated or grinded cauliflower.
- Provide of medium size onion finely chopped.
- Provide of green chilli chopped.
- Use of Gram flour (besan), add more if needed.
- Get of curry leaves chopped.
- Get of Ginger-garlic paste.
- Take of cumin powder.
- Get of coriander powder.
- Provide of Garam masala.
- Prepare of turmeric powder.
- Provide of chilli powder.
- You need of carom seeds(ajwain).
- Get of g.
- Provide of chopped coriander leaves.
- Use of Salt.
- You need of For Rice.
- Prepare of Rice.
- Use of Cumin seeds.
- Use of bay leaf.
- Use of star anise.
- Use of cinnamon stick.
- Use of cloves.
- You need of black pepper.
- Use of cardamom.
- Provide of Ghee.
- Take of Salt.
- Provide of Water.
Instructions to make Cauliflower kofta birayani:
- Firstly in warm water add little salt and turmeric powder mix well. Now put the Gobi florets Leave it for 15 mins. after wash with normal clean water. Then u can use it. In the mixing bowl add grated or grinded Gobi (without adding water) next add above mentioned kofta ingredients to it and mix well make a soft Dough As shown in the image. if needed sprinkle some water..
- After wet your hands with some water and take small ball size mixture and shape it round like a kofta. Repeat this process to remaining mixture. Keep it aside..
- Now Heat the oil in pan. Once oil is heat sufficiently. adjust the flame and deep fry the prepared koftas until they turns golden brown colour. Stir occasionally. Or alternatively you can use appam tawa, flip and roast both sides to using little oil or shallow fry. Leave it aside..
- For the rice:- firstly take the rice wash completely, add enough water to it. Cover and rest it for half an hour. Keep aside..
- Now heat the ghee in a pressure cooker, and add Shahi jeera, cardamom, star anise, bay leaf, cinnamon, cloves, black pepper, saute for few seconds..
- After take the soaked rice and drain it well. Then add to cooker saute again for a minute. Now add required water to it..
- Cover & boil until it becomes 75% cook, in pressure cooker cook for 2 whistle, then cool it completely,.
- In the deep heavy bottom pan add little Ghee, place the fried kofta's layer, next add rice then sprinkle some saffron milk and chopped coriander leaves, fried onions, make this type layer by layer how much you want,.
- Remember Last top layer comes with rice, then cover the lid and simmer 5 mins in low flame..
- Finally serve hot, yammilicious cauliflower koftas birayani is ready. Serve it with raita, curd, sambar as you wish..
One pot recipe of a dum cooked south indian style cauliflower biryani recipe. Learn how to make this recipe in simple steps. Recipes: Cauliflower Biryani, Roasted Cauliflower Soup With Juniper. Remove cover, fold in cilantro, mint and roasted cauliflower. Season with salt and pepper to taste and serve with.
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