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The ingredients needed to prepare Chilean Seabass with Pasta in Marinara Sauce:
- Take 1/2 Pound of Pasta Linguinne.
- Provide 16 Ounces of Marinara Sauce from Costco ..
- Take 1/2 Teaspoon of chopped Garlic Freshly.
- Get 1/2 Teaspoon of Red Peppers Crushed.
- Get 4 Ounces of Cheese Grated Romano.
- Provide 1 Teaspoon of Freshly Chopped Parseley.
- Get 12 Ounces of Chilean Seabass Fresh (Fish).
- Provide 1 Tablespoon of Olive Oil.
Steps to make Chilean Seabass with Pasta in Marinara Sauce:
- Use a 5 Quart Pot. Fill up 1/2 way with water. Add 1/2 teaspoon salt and bring to boil. Add Pasta and cook 7 mts. medium/high heat. Drain Pasta and add 1 teaspoon olive oil..
- Heat Marinara Sauce in a Pan. Add Fresh Garlic and Crushed Peppers. Add Pasta to sauce and mix well. In a pan add 1 teaspoon olive oil. Season fish on both sides with salt and pepper and cook for 4mts. on each sides..
- Add parseley to Pasta and serve in plate. Add grated cheese and fish on top and serve..
- Serve some salad of your choice with this dish..
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