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Before you jump to Honey Glazed Carrots & Parsnips recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to honey glazed carrots & parsnips recipe. You can have honey glazed carrots & parsnips using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Glazed Carrots & Parsnips:
- Get 500 g of carrots.
- Use 500 g of parsnips.
- Use 2 tablespoons of olive oil.
- Take 4 tablespoons of honey.
- Get pinch of sea slat.
Steps to make Honey Glazed Carrots & Parsnips:
- Preheat the oven to 200ºC..
- Peel and slice the carrots and parsnips into roughly equally sized pieces..
- Mix together the oil, honey and salt in a large bowl..
- Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated..
- Place the vegetables on a baking tray, spreading them as evenly as possible..
- Roast for 45 minutes, or until the edges are nicely browned..
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