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Before you jump to Ginger Snap Cookie Thins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to ginger snap cookie thins recipe. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Ginger Snap Cookie Thins:
- Use of cookies.
- Provide 2 cup of all-purpose flour.
- Prepare 1/2 tsp of baking soda.
- Get 1/4 tsp of salt.
- Use 1 1/2 tsp of ground cinnamon.
- Use 2 tsp of ground ginger.
- Get 1/4 tsp of ground cloves.
- You need 3/4 cup of unsalted butter.
- You need 1/2 cup of granulated sugar.
- Prepare 1/4 cup of light bown sugar, packed.
- Take 1/4 cup of unsulphured molasses.
- Use 1 of large egg.
- You need 1 tsp of vanilla extract.
- Get 3/4 cup of raisins, optional. Using them ensures a wonderfully chewy cookie.
- Provide of sugar roll garnish.
- You need 3/4 cup of granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.
Steps to make Ginger Snap Cookie Thins:
- Preheat the oven to 350. Line baking sheets with parchment paper.
- In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves..
- In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes.
- Add egg and vanilla and molasses and beat in.
- Add four mixture to butter mixture and mix just until blended.Mjx in raisins.
- Chill dough 30 to 60 minutes..
- Have garnish/rolling sugar spread out on a plate..
- Roll batter into 1 inch balls, place in garnishing sugar..
- Roll.in sugar to cover dough balls.
- Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie.
- Cool on pans 2 minutes then transfer to wire racks to cool completely.
- NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time..
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