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Before you jump to evie"s Cold tuna casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to evie"s cold tuna casserole recipe. To make evie"s cold tuna casserole you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare evie"s Cold tuna casserole:
- Prepare 5 slice of pickles choped small.
- Get 1 slice of onion choped fined.
- Use 1 tbsp of mustard.
- You need 2 of cooking spoons of Miracle Whip.
- You need 15 oz of can of peas.
- Use 1 bag of egg noodles.
- Prepare 10 oz of can of tuna in water.
Steps to make evie"s Cold tuna casserole:
- boil noodles to taste..
- add to tuna Miracle Whip mustard pickles onions peas set a side.
- then run noodles under cold water then add to tuna mix.mix well and enjoy.
Evie says The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping! Pull from the refrigerator before you preheat your oven so your casserole isn't quite so cold. Sprinkle the topping on and bake. Easy Tuna Casserole Classic Comfort Food - Spend With Pennies.
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