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The ingredients needed to make Fluffy pancakes with maple syrup butter and seasonal berries:
- Prepare 300 grams of Self raising flour.
- Get 1 tsp of salt.
- Get 2/3 cup of Castor sugar.
- Use 260 ml of milk.
- Get 2 of Eggs, 1 whole, 1 separated.
- Prepare 100 grams of butter, melted.
- Provide 1 of Butter & oil for cooking.
- Use 125 grams of butter, room temp.
- You need 1/2 cup of maple syrup.
- Provide 1 of seasonal berries.
Instructions to make Fluffy pancakes with maple syrup butter and seasonal berries:
- Sift flour twice then add salt and sugar..
- Start adding milk to flour. Don't add all at once to avoid getting lumps. Once all milk added, mix in melted butter..
- Lightly whisk whole egg and egg yolk then add to batter..
- Cover and allow to rest in a warm spot.
- For maple syrup butter, whisk butter. Once it starts to pale gradually add maple syrup. Whisk whites to stiff peaks then gently fold into butter mixture. Will not hold in fridge so make it fresh every time you have pancakes.
- Heat oil in pan, then add a knob of butter. Once melted, ladel a portion of batter into pan. Batter will seem thick, its meant to. Allow to go golden and flip once bubbles start to appear and pop on the surface. Get other side golden. If cooking too quick, lower heat to stop from burning..
- Repeat with all batter. Make pancakes as large or small as desired..
- Serve with a dollop of maple butter and seasonal berries.
- How many portions will depend on size of pancakes.
Because these pancakes are so fluffy, they absorb the maple syrup right away, bringing a subtle sweet touch. If you are not into any diet, consider adding a little bit of butter too. It will melt over the warm pancakes and add a nutty flavor. Real and American classical pancakes with maple syrup. But you surely can find in your fridge butter milk, also sugar, flour and all other necessary ingredients.
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