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Before you jump to Creamy Tuna Casserole/peas & carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to creamy tuna casserole/peas & carrots recipe. To make creamy tuna casserole/peas & carrots you only need 12 ingredients and 22 steps. Here is how you do that.
The ingredients needed to cook Creamy Tuna Casserole/peas & carrots:
- Prepare 1 can of cream of mushroom.
- Take 1 can of cream of celery.
- Use 1 1/2 cup of evaporated milk.
- Take 2 cup of frozen peas/carrots.
- You need 3 can of albcore tuna.
- Prepare 2 cup of sharp cheddar cheese.
- Take 1 cup of mild cheddar cheese.
- Provide 1/2 cup of Italian bread crumbs.
- Use 16 oz of package large wide egg noodles.
- Get 1 can of spray oil.
- Take 1 tbsp of dried minced onion.
- You need 1 tbsp of lemon pepper spice.
Steps to make Creamy Tuna Casserole/peas & carrots:
- preheat oven to 350°F.
- drain tuna.
- put tuna in bowl and chop till small.
- add lemon pepper spice and mix well.
- while tuna sits with spice bring water to boil on stove with a big pan.
- when water is boiling put noodles in pan for 7 minutes al dente.
- go back to tuna and mix again, tuna smell should be gone.
- in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk.
- add minced onion and mix well.
- put tuna into liquid mixture and mix well.
- put peas and carrots into mixture and mix again.
- check noodles they should be done and drain thoroughly.
- spray large pan or Pyrex with spray oil heavily.
- put noodles in pan and spread evenly, add about a half cup water to the pan.
- spread mixture on top of noodles evenly (like frosting).
- put mild cheddar cheese on top.
- put bread crumbs on top.
- spray with spray oil the bread crumbs/cheese mixture.
- put in oven uncovered for 40 minutes.
- use a loose fitting foil at end of baking to have a less hard topping.
- cook more or less depending on oven.
- let stand for 10 minutes before serving.
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