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Before you jump to Banh Mi (Vietnamese Pulled Pork Sandwich) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to banh mi (vietnamese pulled pork sandwich) recipe. To make banh mi (vietnamese pulled pork sandwich) you need 35 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Banh Mi (Vietnamese Pulled Pork Sandwich):
- Provide of Sandwiches.
- Use 1 of Hoagie Buns (or more traditionally, a baguette).
- Prepare 1 of Mayonnaise.
- You need 1 of English Cucumbers, peeled and sliced.
- Take 1 of Cilantro sprigs.
- Get 1 of Pulled Pork (see below).
- Provide 1 of Pickled Daikon & Carrots (see below).
- You need of Pulled Pork.
- Take 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
- Get of Dry Rub.
- Prepare 1/2 tbsp of 5-Spice Powder.
- Prepare 1/2 tbsp of Salt.
- Use 1 tbsp of Black Pepper.
- Take 1 tsp of Granulated Garlic.
- Take 1 tsp of Tumeric.
- You need 1/2 tsp of Corriander.
- Get 1/2 tsp of Cayenne Pepper.
- Take 1 tbsp of Turbinado (Raw) Sugar.
- Prepare of Sauce.
- You need 1 tbsp of Vegetable Oil.
- Provide 2 tbsp of Red Curry Paste.
- Provide 1/2 tbsp of Granulated Garlic.
- Provide 1 tbsp of Ground Ginger.
- Prepare 1 tbsp of Ground Chili Paste.
- Take 1/4 cup of Fish Sauce.
- Provide 1/2 cup of Sweet Chili Sauce.
- Get 2 tbsp of Lime Juice.
- Take of Pickled Daikon & Carrots (Do Chua).
- Take 1/2 cup of Seasoned Rice Vinegar.
- Get 1/2 cup of White Vinegar.
- Take 1 cup of Sugar.
- Prepare 2 tbsp of Ground Chili Paste.
- Get 1 tbsp of Cilantro, chopped.
- Take 4 oz of Daikon, julienned (or radish).
- Prepare 4 oz of Carrot, julienned.
Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
- Combine all ingredients for dry rub and mix thoroughly..
- Apply dry rub liberally to pork roast..
- Place pork in preheated smoker or grill set up for indirect cooking..
- Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
- While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
- Allow pickling liquid to cool, then poor over the julienned vegetables..
- Allow to soak for at least 4 hours (overnight is better).
- Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
- Add the curry paste and sautee for 3-5 minutes until fragrant..
- Add the garilc, ginger, and chili paste and cook for 1 minute..
- Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
- When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
- After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
- To assemble the sandwiches, lightly toast the bread or buns..
- Spread mayonnaise on bun.
- Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..
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