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Before you jump to Chocolate Mousse Filled Coconut Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to chocolate mousse filled coconut shortbread cookies recipe. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you do that.
The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Prepare of For Coconut Shortbread Thumbprint Cookies.
- You need 12 ounces of unsalted butter, at room temperature (3 sticks).
- Provide 1 cup of granulated sugar.
- Provide 1/2 teaspoon of vanilla extract.
- Prepare 3 1/2 cups of all purpose flour.
- Use 1/2 teaspoon of salt.
- Get 1 of large egg beaten with 1 tablesoon water (egg wash).
- Provide 7 ounces of sweetened flaked coconut.
- Prepare of For Milk Chocolate Mousse Fillimg.
- Provide 6 ounces of good quality milk chocolate, not chips. I used Lindor.
- Use of Exellence Extra Creamy Milk Chocolate.
- Use 1/2 cup of heavy cream.
- You need 1/2 teaspoon of vanilla extract.
Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Start the mousse filling first as it needs to chill before finishing.
- For Milk Chocolate Mousse.
- Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance..
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- Make Shortbread Ccookies.
- Preheat the oven to 350. Line baking sheets with parchment ppaper.
- Whisk together in a bowl flour and salt.
- In another large biwl beat butter, sugar and vanilla until light and fluffy.
- Slowly beat in flour until a dough forms. Press it into a mass with your hands.
- Roll into golf size balls.
- Dip in egg wash.
- Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack.
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- Finish Mousse and fill cookies.
- Beat cold chocolate cream mixture until light and fluffy.
- Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator.
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- These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well..
Dark Chocolate Mousse Cake Chocolate Chocolate Mouse Chocolate Mousse Cake Filling Chocolate Frosting Nutella Mousse Chocolate Cream Jam-Filled Thumbprint Cookies Buttery shortbread thumbprint cookie recipe filled with homemade fruit jam (any flavor you. This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.
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