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We hope you got insight from reading it, now let's go back to grilled mexican chicken low carb recipe. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Grilled Mexican Chicken Low Carb:
- Take of Boneless chicken breast.
- Take of Fresh made Guac.
- Prepare of Queso.
- Get of Cumin.
- Take of New Mexico Hatch Chili Powder.
- Get of Mexican Oregano.
- Prepare of New Mexico Chipotle Chili Powder.
- Get of New Mexico Hatch Chili Powder.
- You need of Garlic Powder.
- Provide of Smoked Salt.
- Get of Smoked Pepper.
Instructions to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
- Make guac right after seasoning chicken and were so guac can meld..
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..
I threw in a hot chili pepper because I had one from the garden that I wanted to use up. Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly. It's flavored with Mexican spices and plenty of cheese. Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST Mexican spiced grilled chicken.
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