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Before you jump to Whole wheat Cornbread Cottage Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let's go back to whole wheat cornbread cottage pie recipe. To make whole wheat cornbread cottage pie you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Whole wheat Cornbread Cottage Pie:
- Get 2 cans of cream of mushroom soup.
- Prepare 1/2 cup of water.
- Take 2 lbs of ground turkey (or any other ground meat).
- Provide 1/2 packet of cornbread mix.
- You need 1.5 cups of whole wheat flour.
- Take 2 of eggs (or equivalent egg substitute).
- Prepare of cheese of your choice.
- Take of Barbecue sauce (optional).
- Prepare of vegetables of choice, I used long green beans.
Steps to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat..
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..
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