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The ingredients needed to prepare Sesame beef and broccoli:
- Prepare of ◆◆◆◆◆ Stir-fry ◆◆◆◆◆.
- Prepare 3 3/4 pound of beef, I used chuck roast.
- You need 4 pounds of broccoli.
- You need 10 ounce of carrots cut into matchstick sized.
- You need 1/4 cup of raw sesame seeds.
- Take 1/2 teaspoon of sesame oil.
- Take 1 of large onion chopped.
- Take 1 1/2 teaspoon of salt.
- You need 2 tablespoons of minced garlic, heaping.
- Get of ◆◆◆◆◆ Marinade ◆◆◆◆◆◆.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of white pepper powder.
- You need 1 teaspoon of ground ginger.
- Use 1/4 cup of Chinese black vinegar.
- Use 1/4 cup of Shaolxing wine.
- Prepare 1/4 cup of extra virgin olive oil.
- Prepare of ◆◆◆◆◆ Thickener ◆◆◆◆◆.
- You need 2 tablespoons of arrowroot powder.
- Provide 1/4 cup of water.
Steps to make Sesame beef and broccoli:
- Slice meat into bite sized pieces, put into a big zip lock bag.
- Mix 1 tablespoons of salt with ginger and white pepper.
- Mix the wine, oil, and vinegar.
- Pour over the sliced beef squeeze the air out of bag and seal. Let sit at least 30 minutes.
- Heat a pan add beef, marinade, and start browning add onions and mix in well.
- Add garlic stir in and cover this will make your liquid.
- Cover and Stir fry till beef is done. remove the beef and onion set aside. Add sesame oil to beef and mix well..
- To the juices add the broccoli and carrots mix together well. Cook till broccoli amd carrots are done to your liking.
- Toast the sesame seeds in a pan. Use a dry pan and keep the seeds moving about carefully so seeds won't burn or over toast. Just a bit brown and allowing natural oils to release from the seeds..
- Add sesame seeds on top of stir fry right before serving. Hope you enjoy!.
In a small bowl, whisk together beef stock, liquid aminos, ginger, sesame oil, arrowroot starch, and rice wine vinegar. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved.
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