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Before you jump to Sufiyana briyani or safeed briyani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to sufiyana briyani or safeed briyani recipe. You can have sufiyana briyani or safeed briyani using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sufiyana briyani or safeed briyani:
- You need of chicken with bones.
- Take of large onions.
- Take of Green chiles (can insrease if you want it more spicy).
- You need of ginger and garlic paste.
- You need of curd.
- Provide of long grain basmati rice.
- Take of almond paste.
- Provide of of fresh cream.
- You need of Few melon seeds.
- Get of Some finely chopped figs. (can use kismis if not available).
- Get of Whole garam masala, shai jeera, javari, bay.
- Take of Coriander and mint.
- Prepare of Oil/ ghee.
- You need of Atta dough for sealing.
- Provide of And kesar soaked in milk.
- You need of Kewar water few.
Steps to make Sufiyana briyani or safeed briyani:
- First is Marinate the chicken with 2 chopped onions, ginger and garlic paste. Green chiles paste, whole garam masala, javari, shai jeera, curd, half of the coriander and mint leaves, salt and oil. It is good if you keep it for atleast half a day. Next chop the next half of the onion and make batista. Make a paste of almond and mix it with fresh cream. In a small bowl add milk and some kesar..
- Now Pre-soak the rice. In a pan add water. Add bay leaf, whole garam masala, salt, oil. And little milk. When it comes to boil add the rice. Let it cook 80%. Now drain the water and keep the rice aside..
- Now in a khadi add the chicken and let it cook for atleast 10 min. When the chicken is half done add the mixture of almond paste and fresh cream. Cook it for 5-6 min. Now put off the gas..
- Now the final step. In a covered vessel take the chicken first the add the melon seeds and figs/kismis. Then spread the rice evenly. Add the fried onion, coriander and pudina leaves. Kesar soaked milk, kewra water and ghee. Now seal the container with the dough. And let it cook in slow flame for 10-15 min..
- Open it. This is ready to serve..
The fruity sweetness of jackfruit also. Nasi Briyani is a traditional Indian rice-based dish accompanied by meat, vegetables and a gravy or curry. The long grain basmati rice is cooked with garlic, yogurt, aromatic spices, onions and sometimes with ghee or a substitute for this unique butter. However, there are Malay variations of it as well. Married to briyani 😋. #briyani #on this lovely day #i have the best friends ever #feeling grateful.
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