How to Prepare Mexican Cornbread Favorite

How to Prepare Mexican Cornbread Favorite

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Mexican Cornbread

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We hope you got insight from reading it, now let's go back to mexican cornbread recipe. To cook mexican cornbread you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mexican Cornbread:

  1. Provide 2 cups of self-rising cornmeal.
  2. You need 1/4 cup of sugar.
  3. Provide 2/3 cup of vegetable oil.
  4. Take 3 of eggs.
  5. You need 1 of small onion, chopped.
  6. Prepare 1 (15 ounce) of can cream-style corn.
  7. Get 1 cup of buttermilk.
  8. Get 1 cup of shredded cheddar cheese.
  9. Take 1 of small red or green bell pepper, chopped.
  10. Get 1-2 of jalapeño peppers, seeded and chopped.

Instructions to make Mexican Cornbread:

  1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
  2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
  3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.

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