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Before you jump to Mayan inspired Fiery Chicken Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to mayan inspired fiery chicken tacos recipe. To cook mayan inspired fiery chicken tacos you need 34 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mayan inspired Fiery Chicken Tacos:
- Provide of white rice.
- You need of chopped cilantro (for rice).
- Use of lime juice (for rice).
- Get of black beans.
- Use of avocados.
- Get of chopped cilantro (for guac).
- Take of Serrano pepper (for guac).
- Provide of Roma tomato (for guac).
- Use of fresh minced garlic (for guac).
- You need of salt (for guac).
- You need of black pepper (for guac).
- You need of of green pepper (for guac).
- Use of of onion chopped (for guac).
- Prepare of boneless skinless chicken breast.
- You need of freshly diced garlic (for rub).
- Provide of dill weed (for rub).
- Prepare of salt (for rub).
- Use of freshly chopped cilantro (for rub).
- Provide of ancho chili pepper (for rub).
- Take of chipotle flakes (for rub).
- Get of cayenne pepper (for rub).
- Take of chili pepper (for rub).
- Provide of black pepper (for rub).
- Get of sugar (for rub).
- Get of Roma tomatoes (for salsa).
- Provide of of white onion chopped (for salsa).
- Use of finely diced Serrano pepper (for salsa).
- Prepare of of green pepper chopped (for salsa).
- You need of freshly chopped cilantro (for salsa).
- Provide of freshly minced garlic (for salsa).
- Use of lime juice (for salsa).
- Take of frozen corn (for salsa).
- Take of finely chopped cucumber (for salsa).
- Take of small taco size flour tortillas.
Steps to make Mayan inspired Fiery Chicken Tacos:
- First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins).
- Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together..
- For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in..
- For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve..
- Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips..
- Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!.
- P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!.
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