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Before you jump to Quick French Toast (or Baguette) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Begin with replacing the lights. Of course you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to quick french toast (or baguette) recipe. You can cook quick french toast (or baguette) using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Quick French Toast (or Baguette):
- Provide 1 of Egg.
- Take 1 cup of Milk.
- Provide of Unsalted Butter.
- Use of Brown Sugar.
- Provide of Left over Baguette (or bread).
- Use of Honey or syrup.
Instructions to make Quick French Toast (or Baguette):
- Prepare ingredients and a plate. I used a glass pie plate for soaking..
- Mix and beat Egg/Milk/Sugar.
- Soak Bread on both side.
- Heat pan. Melt Butter, then place soaked bread. Flip each side to brown..
- Serve with honey or syrup. Don't eat too much ^^ Enjoy!.
Select Dough cycle, and press Start. When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Then just slip the baguette slices into a zip-top freezer bag, and into the freezer they all go. Whenever we want a slice of crusty French bread, we just pull out what we need. The baguette slices thaw in just a few minutes at room temp.
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