Easiest Way to Make taisen's meatball sub Quick

Easiest Way to Make taisen's meatball sub Quick

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taisen's meatball sub

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We hope you got benefit from reading it, now let's go back to taisen's meatball sub recipe. To cook taisen's meatball sub you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare taisen's meatball sub:

  1. Use 1 of spaghetti sauce.
  2. Get 1 of frozen meatballs.
  3. Prepare 1 of garlic powder.
  4. You need 1 of pepper.
  5. Provide 1 of italian seasoning.
  6. You need 1 of onion if desired.
  7. Provide 1 of Portobello mushrooms if desired.
  8. Provide 1 of provolone cheese.
  9. Prepare 1 of mozzarella cheese.
  10. Prepare 1 of sub rolls.
  11. Use 1 of butter.
  12. You need 1 of add any condiment or extra topping if you like.

Steps to make taisen's meatball sub:

  1. in a saucepan add in sauce, meatballs and spices. if using onion you can peel rince and dice and add in. you can also add in mushrooms if you want.
  2. if you prefer like I did I sliced my mushrooms and fried them in old bay , garlic and butter.
  3. let the meatballs simmer on about medium for 20 to 30 mins stirring often.
  4. turn the heat down to low and let simmer a little longer still checking and stirring occasionally.
  5. if you want to toast the sub roll do so in the oven.
  6. when the meatballs are fully hot in the middle get your rolls onto plates.
  7. open the roll. put provolone cheese down on both sides. if you fried mushrooms put those on top of the cheese. then put mozzarella cheese over that on both sides.
  8. take the meatballs and sauce and cover the cheese. the cheese will melt..
  9. add any topping or condiment or none. your choice..
  10. serve hot and enjoy.

Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple marinara sauce. Serve on toasted hoagie rolls with. Meatball Sub - amerikanisches Sandwich mit Fleischbällchen. Gib jetzt die erste Bewertung für das Rezept von Metsämies ab!

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