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We hope you got insight from reading it, now let's go back to sourdough baguette recipe. To cook sourdough baguette you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sourdough baguette:
- You need 125 g of bread flour.
- Provide 125 g of all purpose.
- Use 25 g of spelt.
- Get 55 g of levain.
- Use 6 g of salt +8g water.
- You need 187 g of water.
Steps to make Sourdough baguette:
- Autolyse 30mins flour before adding starter.
- After adding starter, add salt 30 mins later.
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight..
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours.
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden.
How it all began Shaping a sourdough is pretty straightforward. We've all played with playdoh and clay as kids, so rolling out a baguette is a similar motion. The most important thing to remember is to work gently with the dough. You DO NOT want to de-gas the dough or deflate the air bubbles that we've worked so hard to create. Pour in the water and add the sourdough starter.
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