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We hope you got insight from reading it, now let's go back to smoked pork shoulder(pulled pork) recipe. To make smoked pork shoulder(pulled pork) you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Smoked pork shoulder(pulled pork):
- Take 10 lb of pinic pork shoulder.
- You need 3 tbsp of ground cumin.
- Take 1/4 cup of paprika.
- Take 1/4 cup of garlic powder.
- Get 2 tbsp of kosher salt.
- You need 1 1/2 cup of dark brown sugar.
- Use 1 of yellow mustard.
Steps to make Smoked pork shoulder(pulled pork):
- Add all dry ingredients.
- Rub meat with mustard.
- Rub dry rub on meat.
- Pre heat smoker to 250.
- After 9 hrs u got this.
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Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black. batch of pulled pork before bedtime.
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