Simple Way to Prepare Chicken biryani Perfect

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We hope you got insight from reading it, now let's go back to chicken biryani recipe. You can cook chicken biryani using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. Provide of Chicken.
2. Provide of Oil.
3. Use of Curd.
4. You need of Tomatoes Chopped.
5. You need of Potato cut into pieces.
6. Get of Red chilli powder.
7. You need of Coriander powder.
8. You need of Turmeric powder.
9. Provide of Lemon juice.
10. Provide of Rose water.
11. Get of Claor.
12. Take of Thread saffron strands.
13. Provide of Biryani masala.
14. Get of Rice.
15. Get of Onion brown.
16. Take of Coriander leaves and mint leaves chopped.
17. Take of green chillies.
18. Use of ( biryani masala).
19. Provide of Bay leaf.
20. Prepare of coriander seeds.
21. Use of Kashmiri red chillies.
22. You need of Coriander seeds.
23. Take of Dried red chillies.
24. Prepare of Green Cardamoms.
25. Get of Black Cardamoms.
26. Provide of Black pepper.
27. Use of cloves.
28. You need of cinnamon sticks.
29. Take of cumin seeds.
30. Use of Black cumin seeds.
31. Take of small piece jaifal/ nutmeg.
32. Use of javitri/ mace.
33. Prepare of Kewra.
34. Take of Dried khobani mix well biryani masala keep in jar).
35. Take of Salt.
36. Provide of Milk.
37. Use of Oil.
38. Prepare of Lemon juice.
39. You need of Ginger garlic paste.
40. Get of green chilli paste.

Steps to make Chicken biryani:

1. Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well..
2. Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken..
3. Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside..
4. Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve..
5. Enjoy with your family..

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

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