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We hope you got benefit from reading it, now let's go back to tuna casserole recipe. You can cook tuna casserole using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tuna casserole:
- Provide 3 can of of tuna.
- Provide 4 cup of rotini noodles.
- Prepare 3 tbsp of butter.
- You need 2 tbsp of flour.
- Use 1/3 cup of milk.
- Provide 1/3 cup of cream cheese.
- Provide 1 of garlic powder.
- Get 1 of pepper and salt.
- You need 1 can of cream of mushroom.
- Use 1 can of cream of celery.
- Get 2 tbsp of onion.
- Provide 3/4 cup of cheddar cheese.
Instructions to make Tuna casserole:
- Preheat oven to 375.
- Cook noodles then drain.
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy.
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder..
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling..
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole..
- Cook on 375 for 40 mins or until bubbling.
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). What makes this tuna casserole healthy?
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