Recipe of Onion puffs Award-winning

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Before you jump to Onion puffs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to onion puffs recipe. To make onion puffs you need 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Onion puffs:

1. You need 6 nos of pastry sheets Puff.
2. Take 4 nos of Onions.
3. Use 1 inch of Ginger.
4. Provide 3 nos of Garlic cloves.
5. Use 2 nos of Green chillies.
6. Take 1 tablespoon of Coriander seeds.
7. Take 1/2 tablespoon of Fennel seeds.
8. You need 2 - 3 of chillies Dried red.
9. You need 5 - 6 nos of Cloves.
10. Take 1 of Star anise.
11. Use 1 inch of Cinnamon.
12. Get 8 - 10 nos of Black peppercorns.
13. Provide 1/2 tablespoon of Sugar.
14. Provide 1 teaspoon of Turmeric powder.
15. Get as required of Water.
16. Provide 1 of Egg.
17. Take 1 tablespoon of Milk Cream /.
18. Provide as required of Salt.

Steps to make Onion puffs:

1. Prepare the garam masala by dry-roasting the coriander seeds, fennel seeds, dried red chillies, black peppercorns, cloves, star anise and cinnamon in a pan. Then let it cool and pulverise it in a blender until fine powder..
2. Finely chop the ginger, garlice and green chillies. Chop up the onion to slightly thick pieces (about 0.5cm thick). This is to prevent the onion from melting away during the cooking process..
3. Pour oil in a wide open pan on medium heat and immediately put in the prepared onions, ginger, garlic and green chillies. Don't wait for the oil to heat up. Once the oil sizzles, reduce the heat to low and add a pinch of salt. Close the lid of the pan and let the onions caramelize for at least 10-12 minutes..
4. Once the onions are soft, translucent and slightly brown around the sides, add 3/4 to 1 tablespoon of the ground masala, sugar, turmeric and a splash of water to deglaze the pan and let the masala coat the onions. Increase heat to medium-high. Don't close lid anymore..
5. Once the onions get a good dark colour, remove to a bowl and let it cool to room temperature..
6. Defrost your puff pastry by leaving it open on the kitchen counter for about 5-10 mins. Preheat your oven to 190'C or gas mark 5-6..
7. Wrap some baking sheet around a plate and set a 10cmx10cm pastry leaf on it (see tips below). Carefully spoon in some of the now-cooled onion mixture leaving a 1cm border around the sides. Fold one corner to the opposite end and press the seams together with your fingers or a fork..
8. Arrange the puff packages on a baking sheet. Cut a couple of 2cm slits on the top of the pastry to prevent it from accidentally exploding in the oven..
9. Prepare an egg-wash by beating an egg and some milk in a bowl until water-like consistency..
10. Baste the pastries with this egg-wash. (Use a pastry brush if you have one!).
11. Bake the pastries in the middle of the oven for 15-20 minutes. You are looking for a golden brown crust on the top and the pastry totally puffed up..
12. Let them cool down on the tray for a good 5-10 minutes. Meanwhile, prepare yourself some tea or coffee. Once the 5-10 minutes are up or you run out of patience, grab a plate, pop a puff on it and go to town!.

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