How to Prepare Halwa,Puri,aloo tarkari,chane ki tarkari Quick

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The ingredients needed to prepare Halwa,Puri,aloo tarkari,chane ki tarkari:

1. Use of (For Halwa).
2. Get 1 cup of Ghee.
3. Provide 1 cup of Soji.
4. Prepare 1 pinch of Elaichi powder.
5. Use 1 pinch of Food colour.
6. Use 2 cup of Sugar.
7. Take of (FoR Puri).
8. Provide half kg of Maida.
9. Use 2 tbsp of Imli ka paste.
10. Take 1 tsp of Salt.
11. Get 1/4 tsp of kala namak.
12. You need 4 tsp of Oil.
13. Get of (Alu ki tarkari).
14. Take half kg boiled of Potato.
15. Take 2 chopped of Green chillies.
16. Use 1 tsp of Kalongi.
17. Prepare 2 tbsp of Oil.
18. Prepare half tsp of Haldi.
19. Get 1 tbsp of Red chilli flakes.
20. Prepare 1 tsp of Salt.
21. Prepare 1 tbsp of Garlic paste.
22. Use 1 tsp of Kutta bhuna dhania.
23. Use 1/2 tsp of Garam masala.
24. Take 1/4 tsp of Food colour.
25. Provide 1 tbsp of Achar.
26. You need 1 tsp of Chinese salt.
27. Take of (Channey ki tarkari).
28. Prepare 1 pao of Channay.
29. Use 1/2 tsp of Soda.
30. Prepare 1 chopped of Onion.
31. Provide 1 tsp of Garlic paste.
32. You need 1 tbsp of Red chilli powder to.
33. Prepare 1/2 tsp of Haldi.
34. Take 1 tsp of Dhaniya powder to.
35. Take 1/2 tsp of Zeera bhuna kutta.
36. Provide 1/2 tsp of Garam masala.
37. Prepare 1/4 tsp of Food colour.
38. Use 2 of Tematar ka paste.
39. Use 1 pinch of Kalonji.
40. Get 1/4 cup of Oil.
41. You need 1 tsp of Salt.
42. You need 1 tsp of Corn flour.

Steps to make Halwa,Puri,aloo tarkari,chane ki tarkari:

1. Puri....Maide me oil namak dal kar mix karein aur phr pani se gond lein na zyada hard na zyada soft aur phr uper se halka oil laga kar cover kar ke rakh dein 2 hour ke liye phr garam oil me fry kar lein.
2. Aloo ki tarkari....Sub se pehle oil me lassan ko fry karein phr haldi mirch namak kalongi dalen phr alu dal kar baqi Ingredients dal kar bhune phr 1 cup pani dal kar 2 mint paka lein. Alu ki tarkari tyar.
3. Chane ki tarkari.. Channo ko soda dal kar 6 ghante ke liye bhigo dein phr thora namak dal kar boil kar lein.
4. Ab ek bartan me oil me pyaz fry karein phr lassan dal dein phr hari mirch haldi zeera dhania lal mirch namak dal kar bhoone phr temater ka paste dal kar 5 mint tak pakaye phr channay garam masala aur 2 cup pani dal kar pakaye phr corn flour thore pani me ghol kar mix karein ke thori gravy gaadi ho jaye phrr bss tyar hai channay ki tarkari.
5. Halwa.. Cheeni pani Elaichi aur colour ko dal kar paka lein ke cheeni disolve ho jaye phr alag pateeli me ghee dal kar us me soji bhoon lein jab halki khushbo aane lage tu us me cheeni wala pani dal dein aur halki heat pe dum pe rakh dein.
6. Garamgaram serve karain.

Halwa puri aside, aloo tarkari is still excellent to have for lunch or for a dinner side with dum ka keema, paratha and achaar. There is a certain nostalgia that comes with aloo ki bhujia/ tarkari. The fact that it is a staple for halwa puri breakfasts is perhaps the reason for this nostalgia. Aloo ki Tarkari Recipe Halwa puri wala aloo ki tarkari ka salan very easy recipe try to this home. Aloo Ki Tarkari آلو کی ترکاری - One more delicious dish for vegetarian.

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