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We hope you got benefit from reading it, now let's go back to mushroom soup recipe. To cook mushroom soup you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom soup:
- Get of butter.
- Prepare of sliced mushrooms.
- Take of yellow onion, diced.
- Use of all-purpose flour.
- Get of Thyme.
- Get of beef broth.
- Prepare of half and half.
- Prepare of Parmesan cheese.
- Get of garlic cloves.
Instructions to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes..
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour..
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether..
Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.
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