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Before you jump to Gioulbasi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a spot to begin with as any. This will probably go beyond the kitchen, nonetheless that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that hard. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to gioulbasi recipe. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Gioulbasi:
- Prepare 600 g of lamb cut into medium sized cubes.
- You need 600 g of stewing beef cut into medium sized cubes.
- You need 600 g of pork (front leg/shoulder) cut into medium sized cubes.
- Prepare 4 of ripened medium size tomatoes.
- Prepare 4 of medium size green peppers.
- Prepare 350 g of greek kefalotyri or pecorino romano cheese in cubes.
- Use 1 glass of wine.
- Take 2 of chopped garlic cloves.
- Prepare of salt, pepper, oregano.
- Get 1/2 cup of olive oil.
Steps to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic..
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza)..
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes..
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above)..
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours..
Kleftiko und Gioulbasi stehen jedoch als eigenständige Gerichte nebeneinander auf der Speisekarte, wobei Gioulbasi wohl mehr aus Nordgriechenland bzw.
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