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Before you jump to Maple Glazed Carrots Quick & Easy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that hard. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to maple glazed carrots quick & easy recipe. You can have maple glazed carrots quick & easy using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Maple Glazed Carrots Quick & Easy:
- Use 3 tbsp of butter.
- Get 3 tbsp of brown sugar.
- Get 1 tbsp of maple syrup.
- Take 1 lb of baby carrots, or whole carrots chopped.
Instructions to make Maple Glazed Carrots Quick & Easy:
- Wash baby carrots, and remove any bad pieces or ends. Set aside..
- Melt butter, brown sugar and maple syrup in skillet or pot until smooth..
- Add carrots and toss to coat..
- As carrots cook, stir occasionally..
- Cover and simmer on low heat for 15-20 minutes, or until carrots are tender..
- The glaze will thicken up to a nice caramel consistency..
- I got this recipe from Megs Everyday Indulgence Online..
SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you two easy ways to cut carrots. These Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish from BBC Good Food. Baby carrots are naturally sweet, and this quick and easy recipe bring that natural sweetness out with a simple maple syrup glaze, rather than the refined white sugar which other recipes use. Maple-Glazed Carrots with Warm Spices are a Favorite Fast Side.
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