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Before you jump to Easy Baguette recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to easy baguette recipe. To make easy baguette you need 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Easy Baguette:
- Prepare of bread flour.
- Provide of instant dry active yeast.
- Prepare of white sugar.
- Prepare of olive oil.
- Use of or 3/4 cup water.
- You need of salt.
Instructions to make Easy Baguette:
- Measure all the ingredients metioned above..
- Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast).
- Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt..
- Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy..
- Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size..
- Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread..
- Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray)..
- Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour..
- Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it..
- Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!.
Leave until the dough has doubled in size. To make baguette, you need a mother dough, or Poolish. This is a baguette recipe with Poolish. Poolish is also called Pre-ferment, a technique in bread making where a starter dough is made the night before by mixing flour, water and yeast together. Nestle the loaves in to a floured kitchen towel, cover with oiled plastic wrap, and allow to rise a second time.
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