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Before you jump to Shammi Kebab recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to shammi kebab recipe. You can have shammi kebab using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Shammi Kebab:
- Use 500 Grams of lamb hind leg of - boneless , cut into cubes.
- You need 10 Cups of water.
- Use 1/2 Cup of Bengal gram.
- Provide 6 of cardamoms black.
- Use 12 of cardamoms green.
- Prepare 4 of cinnamon sticks.
- Prepare 2 Teaspoons of red chilli Kashmiri powder.
- Prepare to taste of Salt.
- Get 1 1/2 Teaspoons of turmeric powder.
- Prepare 1 1/2 Teaspoons of ginger dry powder.
- You need 1 " 1 " 4 of ginger - cut into x size.
- Prepare 1 Tablespoon of garlic paste.
- Prepare 5 of green chillies - chopped.
- You need 1 Teaspoon of black cumin Seedsjeera.
- Prepare 1 Tablespoon of coriander green - chopped.
- Use of refined oil for frying.
Steps to make Shammi Kebab:
- In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste..
- Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender..
- Remove the pan from the heat and keep aside to cool. Discard the whole spices..
- Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander..
- Divide the mixture equally into lemon-sized portions and shape each of them into patty..
- Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown.
- Remove and drain the excess oil on kitchen towels..
Fun and easy to make, you can. kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. but you can also use bread crumbs, crushed oats. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. (Shami kabab). Shami kebab is a variety of kebab made by combining minced lamb, mutton, or beef with split chickpeas, onions, chilis, ginger, garlic, and various herbs and. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
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