Recipe of Jenny's Awesome Tuna Casserole Ultimate

Recipe of Jenny's Awesome Tuna Casserole Ultimate

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Jenny's Awesome Tuna Casserole

Before you jump to Jenny's Awesome Tuna Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that difficult. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to jenny's awesome tuna casserole recipe. To make jenny's awesome tuna casserole you only need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Jenny's Awesome Tuna Casserole:

  1. Use 2 can (10 1/2 oz.) of Cream of Mushroom or Cream of Chicken.
  2. Provide 2 can (6 oz.) of Tuna (I use Starkist Fillet Dill & Lemon).
  3. Use 1 cup of Hellmans Mayonnaise.
  4. You need 1/2 cup of Milk.
  5. Get 1 cup of Diced Onions.
  6. Use 1 cup of Fresh or Frozen Peas.
  7. You need 12 oz of Egg Noodles.
  8. Prepare 2 cup of Shredded Cheddar Cheese.
  9. Get 1/2 tsp of Black Pepper (Season to your taste).
  10. Use 4 oz of Panko Bread Crumbs (Half a box) - For Panko topping.
  11. Prepare 2 tbsp of Butter - For Panko topping.
  12. Take 1 dash of Garlic Powder - For Panko topping.
  13. Use 1 dash of Black Pepper - For Panko topping.
  14. Use 1 dash of Parsley - For Panko topping.
  15. Get 1 dash of Salt - For Panko topping.

Instructions to make Jenny's Awesome Tuna Casserole:

  1. Preheat oven to 375°.
  2. Boil Egg Noodles. Follow package directions. Drain..
  3. Peel, wash, and chop Onion..
  4. In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1\2 cup of the cheddar cheese on med/low heat..
  5. Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles..
  6. In a large casserole dish, spread mixture evenly..
  7. Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture..
  8. On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko crumbs in pan..
  9. Season the bread crumbs, and stir frequently. (About 3-5 mins.).
  10. Remove from heat, and pour evenly over casserole..
  11. Bake for 40-45 mins, or until top is a nice golden brown..

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